Fall is bringing about a previously unknown desire to cook.
Or maybe its because my husband makes really healthy things and when I cook I can add real ingredients. We're talking whole milk and butter here people; people shouldn't have to go without them.
I'm a pretty lazy cook though; one, two pots max - which is probably why I have a strange addiction to making soups right now. Everything in one pot that I don't have to monitor constantly? sign me up.